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Omega 3 is a classification of polyunsaturated fatty acids (good or healthy fats) known as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Known as ‘Essential Fatty Acids’ because they cannot be manufactured by the body and must be obtained through diet. EFA’s are found in oily fish, flaxseeds, nuts and seeds.
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Take one 5ml teaspoon per day on an empty stomach for maximum effect. Or as recommended by your healthcare professional.
Once opened, consume within 45 days.
One 150ml bottle contains 30x 5ml servings.
Consumption of oily fish and higher dietary or plasma levels of omega-3s are associated with a lower risk of heart failure, coronary disease, and fatal coronary heart disease.
Fats are our main source of energy and insulation. Omega 3 provides flexibility and stability to the cell walls which supports the transportation of nutrients and hormones around the body. Omega 3 is involved in regulating blood pressure, blood clotting, inflammation, nerve transmission and the synthesis of hormones amongst many other functions.
Scientifically proven to deliver over 8 times the absorption of regular tablets.